Wine & Dine tickets: $85/Cava Member, $100/Non-member. Or purchase a 12-dinner bundle with the Wine & Dine Package. Call us at 664-CAVA (2282) for details and reservations.

Check back often or sign up for our newsletter, Cava Uncorked, for new event announcements.


Friday, February 10 – Wine & Dine: Sicily
• 7pm at The Cellar Room at Cava Wines & Spirits
Sicily is not just the birthplace of Vito Corleone (the Godfather!) but also home to Italy’s greatest expanse of vineyards. Known for both traditional varietals and newer, more complex blends, this island has seen a lot production and praise in the past decade. Add these fine wines to the fantastic regional foods for a combination that’ll heat up your winter.

Saturday, February 11 – In-Store Tasting: ChocoVine
• 11am-2pm at Cava Wines & Spirits
Among the windmills and tulip fields of Holland, fine red wine & rich dark chocolate blend with the finest Dutch cream to create a blissful indulgence.
Two of our favourite treats in one! Join us for an in-store tasting featuring Raspberry ChocoVine and Espresso ChocoVine!

 

Tuesday, February 14 – Wine & Dine: Valentine’s Day
• 7pm at Cava Caffè
Treat your sweetheart to a candlelit, decadent dinner featuring fine food and wine sure to inspire plenty of romance.

Friday, February 17 – Pegasus Bay Dinner with Winemaker/Vineyard Owner Ed Donaldson
• 7pm at The Cellar Room at Cava Wines & Spirits
Cava is pleased to host Pegasus Bay and Main Divide Winemaker and Vineyard owner Mr. Ed Donaldson at this exciting Winemaker Dinner. Take a guided tour of the delicious wines from the Waipara Valley in New Zealand paired with food inspired by the region.

Wednesday, February 29 – Wine & Dine: Leap Year Dinner
• 7pm at The Cellar Room at Cava Wines & Spirits
Leap Year only happens once every four years so this is our opportunity to pull some great and unique wine and food out of the bag for an unforgettable night. Join us as we jump, hop, and leap through an evening to be savoured for the next four years.